Mizu Hibachi & Sushi Menu

This is a multi‑column printed takeout menu for Mizu Japanese Cuisine, with restaurant branding and contact information printed on the far‑right column. The background is off‑white with faint food‑themed decorative graphics. Text uses red for section headings and black for menu item names, descriptions and prices. Right‑hand side content: Restaurant name “mizu JAPANESE CUISINE”, address 940 Amsterdam Ave, New York, NY 10025, phone number 917‑675‑6338, website www.mizu940.com, a $10 reward promotion for every $100 spent, QR code for scanning, accepted payment method logos, catering availability note, and business opening hours. Menu sections from left to right: 1. MIZU 3 ROLL COMBO priced 23.50, with note pick any 3 rolls, lists multiple sushi roll options. 2. KITCHEN ENTREE: Lists hot cooked dishes including chicken miso, angus steak teriyaki, kushikatsu, hibachi combo, chicken tempura, angus chicken teriyaki, shrimp tempura, tonkatsu, chicken katsu, beef teriyaki, each with corresponding price. 3. SIDE ORDER: Side dish list, including hibachi side rice noodles, hibachi side mixed vegetables, hibachi side chicken, hibachi side salmon, hibachi side shrimp, hibachi side scallop, hibachi side angus sirloin steak, with individual prices. 4. FRIED RICE: Multiple fried rice varieties with pricing. 5. RAMEN: Full ramen menu, includes angus steak ramen, ajitama modern ramen, ebi ramen, spicy miso ramen, miso ramen, tonkotsu ramen, ebi ramen, chicken ramen, lamb ramen, seafood ramen, vegetable ramen. Each entry lists ingredients and selling price. 6. NOODLE: Noodle dish section, featuring veg tempura, chicken, beef or shrimp seafood, yakisoba udon with beef, with price tags. 7. SUPREME OMAKASE: Chef‑selected omakase sets for 1‑2 guests, supreme sashimi, supreme sushi combination sets for different party sizes with set prices. 8. LUNCH SPECIAL: Divided into Hibachi Lunch, Bento Combo Box (16.99), regular Lunch, Sushi Bar Lunch Special. Hibachi lunch lists vegetable hibachi, chicken hibachi, angus steak hibachi, shrimp hibachi, salmon hibachi with individual prices. Bento combo box lists fried tofu teriyaki, salmon teriyaki, chicken katsu, vegetable tempura, chicken teriyaki, shrimp tempura, rock shrimp tempura, beef teriyaki, tonkatsu pork, mizu tempura. Regular lunch offers any two rolls and any three rolls set with price, followed by large list of lunch‑available sushi rolls. Sushi bar lunch special lists assorted sushi, sashimi, sushi sashimi combo, chirashi, tri‑color sashimi and other lunch‑only sushi‑bar offerings with corresponding prices.

This is the second‑page multi‑column printed takeout menu for Mizu Japanese Cuisine. Page background is off‑white with subtle food‑related decorative artwork. Section headers are printed in red, item names, descriptions and prices are printed in black. Menu sections arranged in vertical columns: 1. SOUP & SALAD: Includes organic miso soup, hot sour miso soup, avocado salad, kani salad, tempura salad, salmon carp salad, every item has its price displayed. 2. APPETIZERS FROM KITCHEN: Hot kitchen appetizer list: edamame, harumaki egg spring roll, ginger shrimp, potsticker, veg‑gyoza, veg tempura, kobe tempura, rock shrimp tempura, garlic broccoli, crab rangoon, hido black cod, crab cake, each with price. 3. NARUTO 13.95: Naruto roll combo set, customers pick from roll options A‑F, descriptions for each roll selection are provided. 4. APPETIZERS FROM SUSHI BAR: Sushi‑bar‑style appetizers: sesame tuna tataki, yellowtail jalapeño carpaccio, spicy tuna and spicy salmon tataki, spicy salmon or spicy tuna sashimi‑sushi, crispy rice, sushi app, sashimi app, with listed prices. 5. SUSHI SASHIMI A LA CARTE: Individual‑order raw fish list. Wide variety of raw fish ingredients: octo‑toro, tuna, white tuna, yellowtail, striped tuna, ebi, sweet shrimp, hamachi, salmon, soft shell crab, crab stick, striped bass, japanese red snapper, ebi sa, mackerel, sea urchin, salmon roe, masago, tamago, datilet tamago, uni, every fish item has individual piece price. 6. VEGETARIAN ROLL: Plant‑based sushi roll collection. Contains cucumber, avocado, avocado‑cucumber roll, peanut avocado, fresh veg in avocado, tempura sweet potato, h.a.c, fuji, phoenix roll, central park roll, yellow river roll, green peace roll, jade roll, high table salmon platter, with price for each vegetarian roll. 7. CHEF’S SPECIAL ROLL: Signature chef‑created specialty rolls. Large assortment including mizu roll, kamikaze roll, king kong roll, crazy tuna roll, american dream roll, golden dragon roll, happy roll, las vegas roll, tiger roll, peace roll, epic king, angry tuna roll, samurai roll, cobra roll, angry dragon roll, venus roll, spicy girl roll, eye catcher roll, king tuna roll, volcano roll, black dragon roll, naruto roll, playboy roll, true love roll. Each roll has ingredient description and retail price. 8. MAKI ROLL: Standard maki sushi roll list, long inventory of classic maki roll varieties with individual prices. 9. SUSHI & SASHIMI ENTREE: Sushi and sashimi combination platters. Includes sushi platter, sashimi platter, sushi sashimi combo, salmon lover, ebi lover, chirashi, sushi a gogogo, sushi sashimi lover, sashimi lover, tri‑color sashimi. Each platter set comes with full set description and price.