This is a printed catering menu for Mizu Catering, a Japanese cuisine business. The menu page has a cream‑colored background with ornate golden decorative border patterns on all four corners. The header shows “MIZU CATERING” in large bold font, with “JAPANESE” on the left and “CUISINE” on the right, framed by golden ornamental scroll graphics. The layout is organized into three vertical content columns: Appetizers & Salad, Sushi Trays, and Buffet Entrees. Small food photographs are placed at the bottom section of the page: one large circular platter of mixed sashimi and maki rolls, one smaller sashimi platter, one maki roll platter, and a photo of mixed tempura with dipping soy sauce. Business contact details including street address in New York and phone number are printed at the very bottom of the page. First column: Appetizers & Salad, most items serve 4‑6 people. Item list: - Edamame, $30 - Mixed Greens Salad Tray: With carrot‑ginger dressing on the side, $50 - Avocado Salad Tray: Avocado, spring mix, and cherry tomatoes, $60 - Kani Salad Tray: Kani salad, spring mix, cherry tomatoes, $60 - Pork Gyoza Tray, 90 pieces, $80 - Vegetable Gyoza Tray, 90 pieces, $70 - Vegetable Spring Roll Tray, 50 pieces of vegetarian spring rolls, $60 - Shumai Tray, 50 pieces of shrimp shumai, $60 - Rock Shrimp Tray: Baby shrimp with house special sauce on the side, $90 Middle column: Sushi Trays, most items serve 4‑8 people. Item list: - Crispy Rice Party Tray: Teriyaki rice topped with spicy tuna, spicy salmon, avocado, mango, jalapeño, and eel sauce, $110 - Vegetarian Party Tray: 52 pieces of vegetable sashimi and rolls, $96 - Maki Roll Party Tray: 72 pieces of assorted maki, $80 - Special Roll Party Tray: 64 pieces of assorted rolls, $125 - Salmon Madness Party Tray: 52 pieces of salmon and special rolls, $130 - Sushi Party Tray: 52 pieces of sushi and special rolls, $150 Third column: Buffet Entrees, most items serve 8‑10 people. Item list: - Chicken Katsu: Breaded chicken with white rice, $125 - Pork Katsu: Breaded pork with white rice, $125 - Chicken Teriyaki: Teriyaki chicken with white rice, $145 - Salmon Teriyaki: Served with white rice, $165 - Tofu Teriyaki: Served with white rice, $125 - Vegetable Stir‑Fried Udon: Udon noodles with assorted veg, $170 - Vegetable Fried Rice: Mixed veggies vegetable fried rice, $110 - Tempura, serves 4‑6 people: 20 pieces of shrimp tempura and 30 pieces of vegetable tempura, $140 Bottom page text: 340 AMSTERDAM AVE, NEW YORK, 10023, phone number (212) 670‑8228.
