JAPANESE MIZU CATERING CUISINE

APPETIZERS & SALAD

• Edamame — $30
• Mixed Greens Salad Tray — $30
  
  
  With carrot ginger dressing on the side.
• Avocado Salad Tray — $60
  
  
  Avocado, spring mix, and cherry tomatoes.
• Kani Salad Tray — $60
  
  
  Kani salad, spring mix, cherry tomatoes.
• Pork Gyoza Tray — $80
  
  
  (66 pieces)
• Vegetable Gyoza Tray — $80
  
  
  (66 pieces)
• Vegetable Spring Roll Tray — $80
  
  
  (30 pieces of harumaki spring rolls)
• Shumai Tray — $80
  
  
  (66 pieces of shrimp shumai)
• Rock Shrimp Tray — $90
  
  
  Baby shrimp with house special sauce on the side.

SUSHI TRAYS

• Crispy Rice Party Tray — $95
  
  
  Tempura rice topped with spicy tuna, spicy salmon, avocado, mango, jalapeno, and eel sauce.
• Vegetarian Party Tray — $95
  
  
  (52 pieces of vegetarian sushi and rolls)
• Maki Roll Party Tray — $95
  
  
  (72 pieces of assorted maki)
• Special Roll Party Tray — $135
  
  
  (64 pieces of assorted maki)
• Salmon Madness Party Tray — $180
  
  
  (52 pieces of salmon and special rolls)
• Sushi Party Tray — $180
  
  
  (52 pieces of sushi and special rolls)

BUFFET ENTREES

Entrées (Serves 6 – 8 people)

• Chicken Katsu — $170
  
  
  Breaded chicken with white rice.
• Pork Katsu — $175
  
  
  Breaded pork with white rice.
• Chicken Teriyaki — $165
  
  
  Teriyaki breast with white rice.
• Salmon Teriyaki — $165
  
  
  Served with white rice.
• Tofu Teriyaki — $125
  
  
  Served with white rice.
• Vegetable Stir-Fried Udon — $70
  
  
  Udon noodles with assorted veg.
• Vegetable Fried Rice — $70
  
  
  Basil mango egg vegetable fried rice.

Entrée (Serves 4 – 6 people)

• Tempura — $160
  
  
  (20 pieces of shrimp tempura and 30 pieces of vegetable tempura)

• Address: 940 AMSTERDAM AVE, NEW YORK, 10025
• Phone: +1 (917) 675-6338