Menu

This top-down overhead photograph showcases Mizu Hibachi & Sushi’s "Ultimate Pan-Asian Tasting Platter" — a vibrant, artfully arranged spread of diverse Japanese and pan-Asian dishes set against a clean white background (captured for Mizu’s New York location).

 

At the upper right, a large white bowl holds golden Thai shrimp fried rice: plump grilled shrimp nestle atop the fragrant rice, accented with fresh green herbs and subtle corn kernels. Just above it, two crispy Thai-style savory pancakes (stuffed with savory fillings) rest on a dark rectangular plate; beside them, a golden-fried shrimp spring roll sits on curly kale in a small black dish, paired with a tiny container of tender Thai steamed dumplings.

 

In the middle section, a sleek dark plate features a buttery teriyaki-glazed black cod fillet, served alongside steamed edamame. Nearby, a small black square holds a single salmon sashimi cube (topped with bright green wasabi), while a compact dish presents a spicy tuna maki roll — loaded with fresh cucumber and vibrant garnishes.

 

The lower left centers on a hearty bowl of tonkotsu ramen: it’s piled with tender chashu pork slices, soft-boiled marinated eggs, crisp corn, pickled radish, and fresh greens, all submerged in a rich, savory broth. Below it, a dark platter displays six bite-sized spicy tuna tartare cubes — wrapped in a bright yellow coating and dotted with red tobiko (flying fish roe) for texture.

 

To the right, delicate matcha mousse cake slices (layered with green tea cream) sit in small black dishes, paired with ramekins of dipping sauce, toasted sesame seeds, and a fresh purple orchid that adds an elegant decorative touch.

 

Every element is meticulously arranged to highlight contrasting textures (crispy, creamy, tender) and bold, balanced flavors — embodying the diverse pan-Asian offerings at Mizu Hibachi & Sushi, a beloved Japanese restaurant in New York.

This high-resolution, top-down photograph captures the comprehensive lunch and dinner menu of Mizu Hibachi & Sushi — a Japanese cuisine restaurant located at 940 Amsterdam Ave, New York, NY 10025 (contact: 917-675-6338,). The menu is presented on a clean, light background with bold black text (and subtle Japanese "水" characters) organizing diverse offerings into clear sections, complete with prices, meal details, and service information.

 

At the top, prominent headers highlight core categories: LUNCH SPECIAL (served Monday-Friday 11:30 AM-3:30 PM), HIBACHI LUNCH, BENTO COMBO BOX, KITCHEN ENTREE, NOODLE (UDON), SUSHI BAR LUNCH SPECIAL, and SIDE ORDER, alongside all-day options like MIZU 3 ROLL COMBO ($23.50, pick any 3 rolls with soup; brown rice substitution +$1 per roll) and SUPREME OMAKASE packages.

 

The HIBACHI LUNCH section lists affordable options with clear pricing: Vegetable Hibachi ($10.50), Chicken Hibachi ($13.50), Angus Steak Hibachi (5 oz, $18.50), Shrimp Hibachi (6 pcs, $14.99), and Salmon Hibachi ($16.99). Below, the BENTO COMBO BOX ($15.50) offers protein choices like Shrimp Teriyaki (+$1), Beef Teriyaki (+$2), Salmon Teriyaki (+$2), Tonkatsu Pork, Chicken Katsu, and Mixed Tempura, served with miso soup and the option of maki or hand roll.

 

The NOODLE (UDON) section features stir-fried or broth-based dishes: Veg & Tofu ($14.50), Chicken ($15.00), Beef or Shrimp ($17.50), Seafood ($18.00, with jumbo shrimp, scallop, mussel, fish cake, and crab meat), and Nabiyaki Udon with Broth ($17.50) — a hearty soup with chicken, crabmeat, fish cake, vegetables, egg, and 2 shrimp tempura pieces.

 

Sushi lovers will find an extensive selection in the SUSHI BAR LUNCH SPECIAL (served with soup), including Sushi (5 pcs + California roll, $18.95), Sashimi (10 pcs assorted fish, $19.95), Sushi & Sashimi (3 pcs sushi + 7 pcs sashimi + California roll, $20.50), Chirashi (10 pcs assorted fish over sushi rice, $20.50), and Tri-Color Sushi (2 pcs each tuna, salmon, yellowtail + California roll, $20.50). Additional rolls like California Roll, Salmon Avocado Roll, Philadelphia Roll, Yellowtail Jalapeño Roll, and Seared Salmon Avocado Roll (with wasabi mayo) are also featured.

 

Side orders and premium options include Hibachi Sides (Salmon 5 oz, Shrimp 7 pcs, Scallop, Angus Steak 5 oz with broccoli), Fried Rice (served with soup), and Supreme Omakase packages (Supreme Sushi for 1: $53.00, Supreme Sashimi for 1: $61.00, Supreme Sushi & Sashimi for 2: $115.00, etc.).

 

Footer details include restaurant hours (Mon-Thurs: 11:30 AM-10:00 PM; Fri-Sat: 11:30 AM-10:30 PM; Sun: 12:00 Noon-10:00 PM), free delivery (minimum $10.00, limited area), and Visa payment acceptance. Standout items like Basil Mango Shrimp Fried Rice, Seared Pepper Tuna Avocado Roll, and Lobster Salad Avocado Roll are scattered throughout, emphasizing the menu’s blend of traditional and creative Japanese flavors.

 

The layout is intuitive, with price columns aligned for easy reference, making it simple for diners to navigate Mizu’s diverse offerings — from quick lunch specials to elaborate omakase — while highlighting the restaurant’s commitment to accessible, authentic Japanese cuisine in New York.